Company
A refined approach to beauty and utility
our mission
who we are
Where design and function converge with intention
Founded in 1977, Banis Restaurant Design, Inc. is a full-service interior design and foodservice consulting firm specializing in restaurants, hospitality spaces, and market-to-foodservice environments. With decades of experience and a deep understanding of kitchen operations, the firm creates interiors that balance sophistication, functionality, and precision.
Every project begins with a clear understanding of how a space needs to work—then evolves into a design that performs seamlessly while leaving a lasting visual impression. By integrating architectural design with foodservice expertise, Banis Restaurant Design shapes spaces that are as intuitive as they are inspiring.
From acclaimed restaurants and golf clubhouses to certified commercial kitchens and retail marketplaces, the firm’s portfolio reflects a commitment to quality craftsmanship, purposeful design, and enduring style. Each project is a collaboration—an exploration of how thoughtful design enhances both the guest experience and the efficiency of those who bring it to life.
Recognized by Esquire Magazine as one of the Top 20 Best New Restaurants Nationwide, Banis Restaurant Design continues to be trusted by architects, restaurateurs, and institutions seeking spaces where design and function converge with intention.
Experienced Designers
Our Approach
At Banis Restaurant Design, our process is rooted in clarity, collaboration, and craftsmanship. We approach every project as a conversation between design and function—where technical expertise informs creativity, and every detail serves a purpose.
Our work is guided by a refined and architectural sensibility, grounded in structure, logic, and precision. We value usability and flow as much as aesthetics, creating environments that support both the guest experience and the ease of those who work within them.
Above all, we design with intention. Every space is considered, balanced, and built to last—reflecting the timeless quality that defines the Banis name.
The Grill at PML Mural
This time-lapse captures the installation of a 50-foot-wide video wall in the dining room at The Grill at Pine Mountain Lake.
Certified Kitchens
Our Partner: Certified kitchen spaces designed for culinary professionals and creators.
St. Perpetua Kitchens
Go on site with Thomas Banis for a behind-the-scenes look at a project taking shape.
Our partners
LCA Architects, Walnut Creek & Oakland
Lowney Arch, Oakland & Honolulu
To Design, Mill Valley
Ross Drulis Cusenbery, Sonoma
Arkin Tilt Architects, Berkeley
JR Structural Engineering, Pleasanton
FCGA Architecture, Danville
Harriman Kinyon Architects, Walnut Creek
Sutton/Suzuki Architects, Mill Valley
Michael Stanton Architecture, San Francisco
Thomas holds dual Bachelor of Arts degrees from the University of San Francisco (Business) and the University of California, Berkeley (Environmental Design with an emphasis in Interior Architecture). His firm is an approved consultant for both the Catholic Archdiocese of San Francisco/Oakland and the Greek Orthodox Metropolis of San Francisco, representing the Western States for foodservice consultation and construction.